Just to update you on recent happenings, I've gotten three eggs in four days from my Black Copper Maran hen, Blackie, who has been laying! I'm so excited to FINALLY be getting eggs! My other hens are still enjoying being lazy! Blackie needs to crack the whip and teach the other hens a thing or two! Meanwhile, I will share this easy recipe that you can make with, you guessed it, EGGS! This is a fried egg sandwich with a kick and it is what we had for lunch today! ENJOY!
EGG AND OLIVE SANDWICH
-BREAD OF YOUR CHOICE
-MAYO (we prefer the kind made with olive oil)
-KALAMATA OLIVES SLICED
-BABY SPINACH LEAVES
-FRESH BASIL LEAVES
-TOMATO SLICES (optional - still great with or without!)
-FRIED EGGS (we like 2 eggs per sandwich and yolks done)
-SALT AND PEPPER
There is really no measuring. The amount of ingredients depends on how many sandwiches you are making and taste preference. Spread bread with mayo and then top with sliced olives - use as many or as little as you like. Top with spinach and fresh basil leaves, tomato slices, and 1 to 2 fried eggs. Sprinkle with salt and pepper. Serve. YUMMY!!!
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