Okay, if you have been waiting on the edges of your seats with anticipation, I promise to take some pictures of my chicken coop soon and give you lots of ideas just in case you should ever want to build one of your own. That is, if you haven't already gotten yourself knee deep in chickens! Of course, after seeing this coop on thefancyfarmgirl.com's blog, I just want to tear mine down and start all over again. WOW! How cool would it be for not only your chickens, but yourself to have some smashing digs like this! This coop reminds me of a chicken castle from a fairytale dream, but it actually exists. Really, it does! And you can read all about it on fancyfarmgirl's very fun blog! After seeing more pictures of it you may just want to buy a house on more land and get some chickens! Or even if you didn't want to get chickens, you might still want one of these coops just to sit for a spell on a hot summer's day drinking a mint julep as you take in the view of your beautiful vast land. Of course, you wouldn't have to do much work, because you would have farm hands to do that. You could just sit and read and enjoy! Oh my gosh! To me this coop is just that awesome! I showed it to my husband and he just gave me a crazy laugh and I think I saw sweat starting to pop up on his brow and lines of worry form around his eyes. Poor guy. I'm sure he will be having nightmares tonight about me wanting him to actually build this! hee! hee! I do always have some kind of project for him lately. So, here it is - ta da! - the chicken coop of my dreams:
Happy New Year! I pray all of you have a Wonderful and Healthy 2012! And May All of Your Dreams Come True!
Friday, December 30, 2011
Wednesday, December 21, 2011
A Christmas Gift for the Chickens and Perhaps for Myself
(my chicks dreaming of digging in the pinestraw outside of their pen)
(freedom!)
This week, my husband and I repainted our kitchen. When we were done, I told my husband that I wanted to get a chicken painting to go on one of the walls. He looked at me with raised eyebrows and said, "I will not allow you to become a crazy chicken lady!" I was thinking to myself that it was already too late. And as soon as Christmas is over, I plan on looking for that prefect chicken painting!
(Whitey - with a dirty beak and beard. The hazards of her new freedom adventure digging in the pine straw and the downside of being a white chicken.)
Wednesday, December 7, 2011
Italian Egg Drop Soup
Hello! to the readers of my poor little neglected chicken blog. I'm back! To fill you in, all is well with my chickens Blackie, Whitey, Meanie, and Baby! Blackie, and Whitey are still laying eggs almost everyday, so our fridge stays full of good fresh eggs! This is somewhat surprising considering that most chickens stop laying as the days get shorter signaling that the time of year is not really a good time to raise little chics.
Also, we considered changing Meanie's name to Sweetie. When we purchased her she was constantly attacking the other hens, especially Baby and we actually feared for Baby's life, but after a few weeks she finally calmed down and although she kind of remained a loaner (probably because the other hen's feared her), she seemed to be learning to get along with the others. I was feeling very sorry for her as the weather became colder, because she always roosted on her own roosting stick all alone while the other three always cuddled together on the other roosting stick. BUT the other night I noticed as I was securing them in their little house that she was with the other girls on the roosting stick and my heart was warmed UNTIL she started pecking the other chickens HARD until she chased them off of her stick! So, her name has remained Meanie and I don't feel so sorry for her anymore.
Another funny little thing I've recently discovered, Blackie and Whitey almost always lay their eggs in the nest box that I have one fake egg in. I wasn't sure if they had just gotten used to laying in that paticular nest box or if they laid their because of the fake egg, so I started moving the egg to different nest boxes everday and no matter where the egg is they always lay in that box. So funny!
So, the other day I tried a new recipe with eggs. My husband LOVED it and says he wants me to be sure to make it more often. I think you will find it very unique as well as super yummy and easy. It is also perfect for these cold winter days. Enjoy! :)
ITALIAN EGG DROP SOUP
3 cups chicken broth
2 cups water
3 large eggs
1/2 cup pastina or other very small pasta (I used ditalini)
1/4 to 1 cup of shredded Parmesan cheese (depending on taste)
3/4 bag of baby spinach coarsely chopped
1/4 tsp. pepper
pinch of nutmeg
Bring chicken broth and 1 cup water to a boil. Add pasta to mixture and cook until pasta is tender. Meanwhile whisk together remaining 1 cup of water, eggs, and cheese in a bowl. When the pasta is tender, whisk the mixture into the boiling water and reduce heat to low, keep whisking for 2 more minutes. Stir in spinach, salt, pepper and nutmeg and cook until spinach is tender. Top with shredded cheese if you like. YUM!
Sunday, October 30, 2011
A Tale of Chickens and Horses in Magical Bavaria
I want to share with you the email from my wonderful Austrian friend, Hildegard. We were so blessed to have booked a vacation on her family farm several years ago and have remained close friends ever since. Hildegard and her brother, Bascht, have taken on the family farm after the death of their parents. Not only are they hard workers, but some of the nicest people you will ever meet and they have been so good to us! We have made several trips to their farm and I can tell you that I think that their place is about as close to heaven on earth as you can get! They raise beef cattle, pigs, chickens, and beautiful Haflinger horses that that run free in the green valley surrounding their farmhouse. Bascht trains and shows the horses in dressage competitions and also uses them to take people for sleigh and carriage rides in their community. Bascht and the horses are amazing to watch in action as he whispers commands to them and they respond and do exactly what he says. Bascht and Hildegard also rent out two apartments that include a wonderful Bavarian breakfast. Their farm, Baerhof, is about one hour South of Salzburg and lies just outside of a small town named, Annaberg, and is situated in a beautiful green valley in the Bavarian Alps. Pictures cannot even begin to show how beautiful this place is. You just have to experience it yourself.
Now to get to the email from my friend, Hildegard. She and I often exchange emails and she has given me some tips and stories regarding her experiences with raising chickens and here is a recent story about her chickens. I found it quite interesting:
"If American chickens are anything like Austrian chickens, I have been amazed how sensitive they are. For example if it is very hot they lay fewer eggs. Also during marked weather changes they lay fewer eggs. During the winter when it is very cold, they don't lay eggs at all. When we moved one horse next to the chickens during the winter, though, to our surprise, they still laid eggs! When we had 2 horses next to them, they laid the same amount of eggs during winter as they lay during summer! This has been very interesting for me to observe."
While I know it would not be feasible for me to get one, much less two horses to live in my small chicken coop during the winter because I live on only a one acre lot in suburbia, not to mention that horses cost lots of money and eat a lot, too, but maybe some of you who do live on farms and have chickens and horses, can give this a try! Also, when I read my friend's email, I can picture her farm in "fairytale like" Bavaria full of dragons, unicorns, and fairies and start to imagine her two beautiful horses with glowing golden manes and tails walking into the cold dark barn from the snow covered valley in the alps. As they walk into the barn they begin to light it up with a warm glow like a candle and then they lay next to the chickens causing them to be very happy and content and after not laying eggs for many days due to the freezing temperatures, the hens start to lay lots and lots of eggs and are able to feed the hungry people in the village during the long cold winter. I guess my imagination has gotten away from me, but that is what Bavaria makes me think of and I loved my friend sharing this experience with me. I hope you have enjoyed it, too. The pictures above and below are some photos from her farm.
Thursday, October 27, 2011
It's Been a Long Time
Not much time to blog, lately, but wanted to post an update. Just incase you haven't been keeping up with my blog, on July 1st my husband and I purchased 4 young hens and are raising them in a suburban neighborhood. All were coming of age and were supposed to be laying any day, but as the days went by still no eggs. I grew impatient until our Black Maran hen, named Blackie, was the first to lay an egg on Sept. 10th! So the most recent and new news, is that a few weeks ago, on Oct. 10th, (exactly one month later!!!) our White Americauna hen, Betty White, started laying. Whoo hoo! So exciting for us! It's the little things. :) So now, knock on wood, we get two eggs almost everyday. We look forward to checking the nest boxes for eggs. Betty W. lays a beautiful bluish/green egg and it looks so beautiful next to Blackie's dark brown egg. Betty's first egg was very small, but now they are a normal size egg. It is a fun to think that maybe our other two will start laying any day now. Although, they show no signs or interest in laying right now. The funny thing is, even when you have little experience with chickens, you kind of know when one might start laying. They start to get more vocal and will go in and check out the nest boxes often. When this happens, then you know an egg is probably coming soon. We have a big grey Cochin hen, named Baby, and she has to be everywhere that Betty White is. I think this relationship started when we first got our hens, Blackie and especially, Meany (where the name comes from) always pecked and clawed at poor baby. She was the smallest and youngest hen at the time. We really worried for her survival, but Betty White always came to her rescue and got attacked many times for the sake of poor Baby. It was really sweet. Thankfully, all of our hens are BFF's now, but Betty W. and Baby remain inseparable. Whatever one does, the other does, too. I thought Baby might start laying soon, because she follows Betty to the nest box and sits in the nest box beside her when she lays an egg. But Baby has not become vocal and she only goes to the nest box when Betty does, so I guess she is only there for moral support right now. I'm afraid that if Baby and Meanie don't start laying very soon then it will be Spring before all four are laying, as I hear that egg laying becomes sparse in the wintertime. So, this is the latest and greatest regarding my suburban chickens! So many more things to write. One being an email to share that I recently received from my friend who runs a farm in Austria. A very interesting one regarding her chickens laying in the winter. Stay tuned!
Tuesday, September 13, 2011
EGG AND OLIVE SANDWICH
Just to update you on recent happenings, I've gotten three eggs in four days from my Black Copper Maran hen, Blackie, who has been laying! I'm so excited to FINALLY be getting eggs! My other hens are still enjoying being lazy! Blackie needs to crack the whip and teach the other hens a thing or two! Meanwhile, I will share this easy recipe that you can make with, you guessed it, EGGS! This is a fried egg sandwich with a kick and it is what we had for lunch today! ENJOY!
EGG AND OLIVE SANDWICH
-BREAD OF YOUR CHOICE
-MAYO (we prefer the kind made with olive oil)
-KALAMATA OLIVES SLICED
-BABY SPINACH LEAVES
-FRESH BASIL LEAVES
-TOMATO SLICES (optional - still great with or without!)
-FRIED EGGS (we like 2 eggs per sandwich and yolks done)
-SALT AND PEPPER
There is really no measuring. The amount of ingredients depends on how many sandwiches you are making and taste preference. Spread bread with mayo and then top with sliced olives - use as many or as little as you like. Top with spinach and fresh basil leaves, tomato slices, and 1 to 2 fried eggs. Sprinkle with salt and pepper. Serve. YUMMY!!!
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